Search Results (16,672 found)
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Ingredients:
bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne pepper, cheddar cheese, salt
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Ingredients:
pasta, chicken breast, celery, green grapes, white pepper, mayonnaise, curry powder, cumin, rice vinegar, sugar
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This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
Ingredients:
broccoli, rotisserie chicken, mayonnaise, heavy whipping cream, chicken soup, dill weed, black pepper, cheddar cheese
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients:
pork, vegetable oil, butter, cloves, apple cider vinegar, apple cider, dijon mustard, rosemary, red pepper flakes
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Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
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This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
Ingredients:
butter, eggs, heavy whipping cream, salt, black pepper, hash browns, cheddar cheese, bacon, green onions
www.delish.com
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Ingredients:
spinach, cream cheese, parmesan cheese, artichoke hearts, fat mayonnaise, garlic powder, salt, black pepper, bagels
www.delish.com
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Ingredients:
plum tomatoes, cooking oil, cucumber, wine vinegar, dill, salt, black pepper, swordfish steaks
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
www.delish.com
Pan-frying stuffed pasta gives it an irresistible golden crust.
Pan-frying stuffed pasta gives it an irresistible golden crust.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
Ingredients:
salt, cabbage, mayonnaise, dijon mustard, mustard, honey, cayenne pepper, apple cider vinegar
www.delish.com
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Ingredients:
eggplant, garlic, olive oil, parsley, cilantro leaves, smoked paprika, cumin, cayenne pepper, lemon juice