Search Results (12,894 found)
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
www.allrecipes.com
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
Ingredients:
lemon juice, salt, chili powder, olive oil, water, bulgur, parsley, tomato, green bell pepper, cucumber, green onions, mint
www.foodnetwork.com
Get Mule-ade Recipe from Food Network
Get Mule-ade Recipe from Food Network
www.allrecipes.com
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Ingredients:
water, quinoa, kale, olive oil, lemon juice, dijon mustard, garlic, black pepper, salt, pecans, currants, feta cheese
www.allrecipes.com
Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, lemon juice, eggs, buttermilk, blueberries, confectioners sugar, milk, vanilla
www.allrecipes.com
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Ingredients:
bone, salt, black pepper, flour, butter, brown sugar, cornstarch, allspice, water, orange juice, bourbon whiskey, raisins, orange
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
Ingredients:
milk, flour, eggs, vegetable oil, almond extract, sugar, vanilla pudding, orange juice, sour cream, strawberries, bananas, blueberries, whipped cream
www.allrecipes.com
Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
Ingredients:
spaghetti, bacon, chicken breast, cloves, red pepper flakes, chicken broth, white grape, egg yolks, parmesan cheese, asiago cheese
www.foodnetwork.com
Get Strawberry Rhubarb Crumble Recipe from Food Network
Get Strawberry Rhubarb Crumble Recipe from Food Network
Ingredients:
almonds, flour, sugar, salt, butter, rhubarb, strawberries, cornstarch, zest, mascarpone cheese
www.allrecipes.com
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Ingredients:
soy sauce, rice vinegar, rice wine, lime juice, sesame oil, red onion, basil, mint, lemon grass, peanuts, chile, coriander, garlic salt, flank steak
cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.