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This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
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These delicious savory tarts are the perfect surprise for hungry brunch guests.
These delicious savory tarts are the perfect surprise for hungry brunch guests.
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This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.
This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.
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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
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This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
Ingredients:
flour, baking powder, salt, shortening, sugar, egg, milk, blueberries, cinnamon, butter
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
A tried and true recipe for chocolate chip cookies with milk chocolate chips.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, egg, vanilla, chocolate chips
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Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.