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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Skillet Pork and Potatoes Recipe from Food Network
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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Get Pasta e Fagioli Recipe from Food Network