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Get Lady Marmalade Chicken Salad Recipe from Food Network
Get Lady Marmalade Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, orange marmalade, shallot, green apple, grapes, juice, greek yogurt, peanut oil, brown mustard, garlic, curry powder, cashews
www.allrecipes.com
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
Ingredients:
bone, flour, butter, chicken soup, half and half, soup mix, parsley, cloves, mushrooms, nutmeg, sauce, sour cream, green onion
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Get Chicken Tortilla Casserole Recipe from Food Network
Get Chicken Tortilla Casserole Recipe from Food Network
Ingredients:
chicken breasts, green chiles, onion, garlic, sour cream, cumin, salt, pepper, corn tortillas, cheddar, butter, flour, chicken stock, milk
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Ingredients:
water, chicken bouillon, potatoes, cloves, white onion, celery, carrots, kernel corn, peas, green beans, butter, flour, milk, processed cheese
cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrÃ
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrÃ
Ingredients:
black beans, olive oil, onion, green pepper, cloves, salt, oregano, dill, bay leaves, cider vinegar, dry red wine, rice
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Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Ingredients:
breads, romaine lettuce, green onions, cucumber, tomatoes, parsley, garlic, sumac, lemon juice, olive oil, salt, black pepper, mint leaves
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
Ingredients:
sesame oil, carrot, zucchini, bean sprouts, mushrooms, salt, rice, green onions, soy sauce, black pepper, butter, eggs, chili sauce
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Ingredients:
vegetable oil, green onions, mushrooms, cloves, garbanzo beans, cilantro, parsley, curry powder, cumin, bread crumbs, egg whites
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Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
Ingredients:
cauliflower, olive oil, cherry tomatoes, chard, brown lentils, orzo, green olives, parsley leaves, dill, mint, lemon, red pepper flakes
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Ingredients:
olive oil, green onions, cloves, goat cheese, parmesan cheese, cayenne pepper, puff pastry, zucchini, tomatoes, basil leaves
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A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
Ingredients:
green olives, olives, red onions, lemon, marinated artichoke, basil, olive oil, capers, garlic, provolone cheese, ham, salami, italian bread