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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.
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Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Get Cuban Sandwich Casserole Recipe from Food Network
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Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
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This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
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A yummy and extra fruity version of this traditional cookie.
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Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.