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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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Transform your summer squash into a moist, delicious loaf of bread!
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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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Strawberry quick bread with cinnamon and walnuts.
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No granulated sugar to be found in this zucchini bread recipe, rather just honey and vanilla extract.
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Kids adore these homemade chicken tenders with honey-mustard!
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: french bread, garlic, olive oil