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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Ingredients:
olive oil, cumin, cilantro, lime, bone, zucchini, onion, red bell pepper, cherry tomatoes
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Get Caffe L'Orange Recipe from Food Network
Get Caffe L'Orange Recipe from Food Network
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
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A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
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An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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Get Maraschino Cherries Recipe from Food Network
Get Maraschino Cherries Recipe from Food Network
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Ingredients:
wraps, neufchatel cheese, romaine lettuce, spinach, roast beef, swiss cheese, cherry tomatoes
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Drink Slingers Rootbeer Recipe from Food Network
Get Drink Slingers Rootbeer Recipe from Food Network
www.delish.com
This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).