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An easy mix of blanched vegetables and a simple chive vinaigrette.
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This cheesy snack is the best thing to ever happen to your skillet.
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Get Raw Fish: Poisson Cru Recipe from Food Network
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When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
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Get Grilled Corn and Cheese Cakes Recipe from Food Network
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A classic potato and corn chowder recipe.
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You won't even miss the carbs.
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Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
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Get Red Wine-Braised Short Ribs Recipe from Food Network