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Get Grilled Corn Risotto Recipe from Food Network
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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.
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Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.
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This broccoli casserole is topped with buttery round crackers.
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Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
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Get Argentinean Corn Empanadas Recipe from Food Network
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Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.