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Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Get Mexican Lasagna Recipe from Food Network
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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
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Get Texas Venison Chili Recipe from Food Network
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Get Venison Quesadilla Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network