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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.