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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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Oven-fried pork chops coated in a nicely-seasoned breading are ready in about 1 hour and will be a crowd-pleaser in your family.
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Get Neely Family Spicy Fried Chicken Recipe from Food Network
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Add a lager or pilsner to fried chicken batter for extra flavor.
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...