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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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A quick and easy cake--we eat it for breakfast at our house.
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Get Scrap Salad Recipe from Food Network
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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Get Apple Ring Pies Recipe from Food Network
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.