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This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.
Ingredients: green beans, salt, olive oil
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Get Mahi Mahi with Peach-Cucumber Salsa Recipe from Food Network
Ingredients: mahi mahi, olive oil
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
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With dried mango and pineapple.
Ingredients: pineapple, mango, cashews, sesame