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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Tomato Salad with Field Greens Recipe from Food Network
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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The softened grilled garlic is delicious spread on the tomato bread.
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Get Red and Yellow Tomato Salad Recipe from Food Network