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This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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Get Sunrise Punch Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
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Get Tequila Grapefruit Martini Recipe from Food Network
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Get Key Lime Pie Martini Recipe from Food Network
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
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Get Lime Vinaigrette Recipe from Food Network
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Get Jamaican Booty Shaker Recipe from Food Network