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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Corn with Ancho Chile Butter Recipe from Food Network
Ingredients: garlic, butter, ancho chiles, corn
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Get Spicy Collard Greens Recipe from Food Network
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Get Pear Strudel Recipe from Food Network
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An easy recipe of shaved truffles served with a simple eggy pasta.
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A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.