Search Results (5,829 found)
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This spooky pumpkin cheese cake is a Halloween treat for all.
This spooky pumpkin cheese cake is a Halloween treat for all.
Ingredients:
chocolate wafer, butter, cream cheese, sugar, eggs, pumpkin pie, cornstarch, sour cream, chocolate, vegetable oil
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This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Ingredients:
pumpkin, flour, baking soda, salt, cinnamon, nutmeg, milk, brown sugar, vanilla, vegetable oil
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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ingredients:
cream cheese, sugar, egg, flour, baking soda, cinnamon, salt, nutmeg, pumpkin puree, butter, water
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Ingredients:
flour, rolled oats, brown sugar, baking soda, cinnamon, salt, butter, pumpkin puree, evaporated milk, eggs, sugar, ginger, cloves, heavy cream
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Ingredients:
eggs, sugar, pumpkin, flour, cinnamon, baking soda, walnuts, confectioners sugar, vanilla, butter, cream cheese
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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
Ingredients:
brown sugar, baking mix, cinnamon, nutmeg, cloves, ginger, butter, evaporated milk, eggs, pumpkin puree, applesauce, vanilla
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
Ingredients:
flour, baking powder, salt, pumpkin pie spice, baking soda, cloves, brown sugar, shortening, eggs, pumpkin puree, milk, raisins, walnuts
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter
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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
Ingredients:
eggs, sugar, vegetable oil, pumpkin puree, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, vanilla, confectioners sugar
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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
www.foodnetwork.com
Get Pumpkin Spice Oatmeal Recipe from Food Network
Get Pumpkin Spice Oatmeal Recipe from Food Network