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Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Fill your homemade pasta with this tangy stuffing.
www.delish.com
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ‘‘pudding’’ appended to it I like the word, so I don’t mind the practice, but this soufflé is airy and closer to its Webster’s etymology — ‘‘a murmuring or blowing sound’’ — than the appendage suggests It has less flour than a regular soufflé
Ingredients: green, milk, parmesan, eggs
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Mini turkey meatballs take these meaty shells to the next level.
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.