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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Beer-Braised Beef Recipe from Food Network
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Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of...
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Creamed Spinach Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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A sophisticated smoked salmon with caviar on cucumber recipe.
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Get Rainbow Deviled Eggs Recipe from Food Network