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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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Get Potato Hash Recipe from Food Network
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
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Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
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Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.