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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
Ingredients:
mangos, apples, onion, lime juice, cilantro, balsamic vinegar, red pepper flakes, peanuts
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
www.delish.com
Pan-frying stuffed pasta gives it an irresistible golden crust.
Pan-frying stuffed pasta gives it an irresistible golden crust.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
www.delish.com
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
www.delish.com
Who needs steak and potatoes when you can have steak and polenta?
Who needs steak and potatoes when you can have steak and polenta?
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Get Tartar de Kamaji Recipe from Food Network
Get Tartar de Kamaji Recipe from Food Network