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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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1 apple, peeled, cored, diced 1 teaspoon baking soda 1 cup white sugar 1 cup brown sugar 1 teaspoon cinnamon 2 cups flour 1 cup (2 sticks) butter, melted 1 teaspoon...
cooking.nytimes.com
The genius of this sweet noodle kugel — the rich, custardy casserole that is a staple of Jewish cooking — is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Get Focaccia Cloud Bread Recipe from Food Network
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Get Chocolate Brownie Crunch Recipe from Food Network
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
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This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.