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Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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Get Pizza Rolls Recipe from Food Network
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Gujeolpan means "dish of nine dishes" or "Platter of nine delicacies" and is actually named for the serving dish and not the food presented in the dish. Gujeolpan...
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
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Get Garden Vegetable Soup Recipe from Food Network
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Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: rice, butter, spread, cheese
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.