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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, oregano, garlic, chili, salt, black pepper, kale, parmesan cheese
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Get Bloody Mary Recipe from Food Network
Get Bloody Mary Recipe from Food Network
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Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
Ingredients:
brown sugar, black pepper, salt, garlic powder, dry mustard, ginger, onion powder, red pepper flakes, cayenne pepper, cumin, smoked paprika, thyme leaves, roast
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Ingredients:
water, quinoa, kale, olive oil, lemon juice, dijon mustard, garlic, black pepper, salt, pecans, currants, feta cheese
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Ingredients:
red wine, red wine vinegar, dijon mustard, honey, olive oil, white beans, shallots, heavy cream, sage, tuna
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Get Yia Yia's Sunday Sauce Recipe from Food Network
Get Yia Yia's Sunday Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, salt, cloves, beef bones, dry white wine, oregano, red pepper flakes, black pepper, bay leaf
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Ingredients:
zucchini, olive oil, cloves, shallot, shrimp, tomato, cremini mushrooms, parmesan cheese, basil
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
Ingredients:
sugar, vinegar, salt, black pepper, olive oil, kale, red onion, carrot, blueberries, cranberries, cashew, sunflower seeds
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
Ingredients:
cheese tortellini, red bell pepper, broccoli florets, carrots, green olives, garlic, mayonnaise, basil pesto, milk, parmesan cheese, olive oil, white vinegar, spinach