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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get P. R. Pernil Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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This cake brings back memories of Easter, childhood and family.
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Get Aunt Trish's Salad Dressing Recipe from Food Network
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Get Brown Rice Salad with Apples Recipe from Food Network
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Get Saga Wagyu Tortilla Recipe from Food Network
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Get Quick Artichoke Salad Recipe from Food Network
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
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You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!