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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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Get Ice Cream Cookie Sundaes Recipe from Food Network
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Phyllo Wrapped Huevos Rancheros Recipe from Food Network
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
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Get Buffalo Chicken Salad Recipe from Food Network