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This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!
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Let your colors fly with this easy shortcake. Pretty blueberries and red strawberries get a fluffy white frosting.
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Get Taco Twice-Baked Potatoes Recipe from Food Network