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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
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Potatoes and onions are mixed with garlic and Parmesan cheese, wrapped in foil, and grilled to tender perfect in this great camping recipe!
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!
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Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
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A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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This easy casserole recipe uses mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs as a topping.