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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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Get Shepherd's Pie Recipe from Food Network
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
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A baked Parmesan chicken that is super easy to prepare.
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While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
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Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!