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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
www.simplyrecipes.com
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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Get Chargrilled Salmon Relish Recipe from Food Network
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network
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Get Risotto with Bacon and Kale Recipe from Food Network