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Cannoli is breaking out of its shell and we aren't mad about it.
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This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Get No-Bake Avocado Cheesecake Recipe from Food Network
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
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Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.