Search Results (14,274 found)
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Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
Ingredients:
potatoes, celery, onion, chicken broth, half and half, butter, flour, chicken bouillon, black pepper
www.allrecipes.com
This pretty strawberry dessert really hits the spot on a hot summer day.
This pretty strawberry dessert really hits the spot on a hot summer day.
Ingredients:
strawberries, sugar, flour, baking powder, salt, nutmeg, butter, milk, eggs, whipped cream, mint
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, lemon juice, vanilla, chocolate
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
Ingredients:
canadian bacon, white vinegar, eggs, butter, egg yolks, heavy cream, cayenne pepper, salt, lemon juice, english muffins
www.delish.com
A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
Ingredients:
cinnamon sugar, pumpkin, cream cheese, brown sugar, pumpkin pie spice, biscuits, butter, powdered sugar, milk
www.delish.com
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
Ingredients:
potatoes, cooking oil, onion, cloves, mushrooms, salt, black pepper, thyme, heavy cream, parsley
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, cinnamon
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A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
Ingredients:
sugar, vegetable oil, eggs, apples, flour, vanilla, cinnamon, brown sugar, butter, heavy whipping cream
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This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
Ingredients:
eggs, sugar, flour, baking powder, lime, condensed milk, evaporated milk, heavy whipping cream, dulce de leche
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
www.foodnetwork.com
Get Vanilla-Cookie Pudding Recipe from Food Network
Get Vanilla-Cookie Pudding Recipe from Food Network
Ingredients:
vanilla bean, milk, heavy cream, sugar, cinnamon, salt, cornstarch, egg yolks, butter, oatmeal
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Ingredients:
cream cheese, lemon juice, worcestershire sauce, cloves, green onions, crabmeat, salt, black pepper