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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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Get Quick Cinnamon Apple Tarte Recipe from Food Network
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
www.simplyrecipes.com
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too