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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
Ingredients:
lemongrass, garlic, salt, olive oil, pistachios, lime, basil leaves, farro, leek, brussels sprouts, baby spinach, edamame beans, green peas, black pepper, avocado, english cucumber
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Ingredients:
olive oil, onion, carrots, celery, bell pepper, potatoes, tomatoes, white beans, chicken broth, baby spinach, green peas
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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
www.delish.com
This pita is PACKED.
This pita is PACKED.
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
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Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Ingredients:
olive oil, butter, jumbo shrimp, garlic, white wine, red pepper flakes, lemon juice, lemon, flatbreads, fontina cheese, kale, golden raisins, white wine vinegar, anchovy, pecorino, shallots, honey, hazelnuts
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Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Ingredients:
japanese eggplant, vegetable oil, garlic, cilantro leaves, lemon juice, sesame oil, sesame seeds, olive oil, mayonnaise, sriracha, orange juice, soy sauce, pine nuts
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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network