Search Results (25,721 found)
Zucchini With Shallots Recipe
Zucchini With Shallots Recipe
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
Ingredients: zucchini, olive oil, bread crumbs, butter, shallots, parsley
Dominican Delight
Dominican Delight
www.allrecipes.com
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ingredients: olive oil, ham, onion, kidney beans, cilantro, sofrito, white vinegar, mexican rice
Ranch Biscuit Sandwiches with Fried Eggs and Tomatoes
Ranch Biscuit Sandwiches with Fried Eggs and Tomatoes
www.delish.com
Biscuit sandwiches are bar none.
Ingredients: flour, salad dressing, baking powder, salt, heavy cream, olive oil, eggs, tomato
Rice and Squid Recipe
Rice and Squid Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, squid, rice, tomato, cloves, ginger, vegetable, thai peppers, salt plus
Artichoke Heart and Chopped Olive Crostini
Artichoke Heart and Chopped Olive Crostini
www.allrecipes.com
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Ingredients: sourdough bread, olive oil, marinated artichoke, black olives, roma tomato, onion, parmesan cheese
Beef Kalbi Recipe
Beef Kalbi Recipe
www.chowhound.com
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Ingredients: pineapple juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, black pepper, sesame seeds
Dad's Lima Bean Soup with Ham Bone
Dad's Lima Bean Soup with Ham Bone
www.allrecipes.com
Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
Ingredients: lima beans, ham bone, water, olive oil, celery, onion, ham, carrots, salt, black pepper, parsley
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
www.chowhound.com
A vegan soup from our friends at Post Punk Kitchen
Ingredients: olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
Garlic Fennel Flank Steak with Oranges
Garlic Fennel Flank Steak with Oranges
www.allrecipes.com
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Ingredients: black pepper, fennel seed, salt, cloves, rosemary, olive oil, orange, cayenne pepper, flank steak, oranges
Yellow Velvet Soup
Yellow Velvet Soup
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients: chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
Panzanella With Winter Squash and Sage Recipe
Panzanella With Winter Squash and Sage Recipe
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients: delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas
Red Cabbage Slaw with Toasted Caraway Seeds Recipe MizkanAmericas
www.chowhound.com
Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
Ingredients: caraway seeds, rice vinegar, olive oil, dijon mustard, worchestershire, salt, pepper, cabbage, celery, red onion