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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.