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www.allrecipes.com
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
www.delish.com
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
www.allrecipes.com
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
Ingredients:
butter, red onions, flour, beef broth, water, french bread, parmesan cheese, swiss cheese
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.foodnetwork.com
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Ingredients:
mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
www.chowhound.com
Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro
www.foodnetwork.com
Get George's Homemade Onion Rings Recipe from Food Network
Get George's Homemade Onion Rings Recipe from Food Network
www.foodnetwork.com
Get Bacon-Wrapped Onion Rings Recipe from Food Network
Get Bacon-Wrapped Onion Rings Recipe from Food Network
www.allrecipes.com
Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
Ingredients:
butter, onions, sour cream, beef bouillon, water, cream of mushroom soup, cheddar cheese
www.foodnetwork.com
Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
www.allrecipes.com
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
www.allrecipes.com
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
Ingredients:
onions, vegetable oil, beef broth, worcestershire sauce, black pepper, french bread, swiss cheese