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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.