Search Results (3,054 found)
www.chowhound.com
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
www.allrecipes.com
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
www.allrecipes.com
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
www.allrecipes.com
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
www.foodnetwork.com
Get Farfalle Del Mondo Recipe from Food Network
www.allrecipes.com
This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
www.allrecipes.com
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
www.allrecipes.com
This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
www.allrecipes.com
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
www.allrecipes.com
Put a summer spin on pizza with smoked sausage and barbecue sauce.
www.delish.com
In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.