Search Results (1,726 found)
www.allrecipes.com
In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.
In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.
Ingredients:
basil, olive oil, lime juice, sugar, salt, black pepper, corn, cherry tomatoes, cucumber, jalapeno pepper, shallots
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Ingredients:
roast, salad dressing, onion, mushrooms, butter, french bread, processed cheese, salsa, green olives
www.foodnetwork.com
Get "Victory is Sweet" Potato Salad Recipe from Food Network
Get "Victory is Sweet" Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, tarragon vinegar, dijon mustard, sugar, canola oil, tarragon, red onion, green beans, blue cheese, jalapeno
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
Ingredients:
shrimp, scallops, limes, lemon, white onion, cucumber, tomato, jalapeno pepper, serrano pepper, cilantro, olive oil, salt
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
Ingredients:
sweet potato, black beans, egg, green onions, garlic, bread crumbs, jalapeno pepper, olive oil
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad is an easy side dish that everyone will love.
Crisp, colorful, and perfect for summer picnics or parties, this frozen corn salad is an easy side dish that everyone will love.
Ingredients:
corn, cucumber, roma tomato, green bell pepper, red onion, cilantro, jalapeno pepper, lime juice, salad dressing
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Ingredients:
shrimp, crackers, onion, jalapeno peppers, mayonnaise, yellow mustard, hot pepper sauce, parmesan cheese, oil
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
Ingredients:
salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, dill, vegetable oil
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Ingredients:
beans, water, jalapeno peppers, garlic powder, cumin, oregano, beef, onion, salt, tomatoes, tomato paste
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer