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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
www.delish.com
Gooey doesn't even begin to describe it.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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Don't skimp on that caramel drizzle. It's the best part!
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
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Apples and raspberries are baked under a buttery crumb topping creating a delightful cobbler perfect for summertime evenings.
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More apples than cake! Topped with a rich caramel sauce.
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Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
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1 apple, peeled, cored, diced 1 teaspoon baking soda 1 cup white sugar 1 cup brown sugar 1 teaspoon cinnamon 2 cups flour 1 cup (2 sticks) butter, melted 1 teaspoon...