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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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Get Jicama Tacos Recipe from Food Network
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.