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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Get American Macaroni Salad Recipe from Food Network
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This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Get Eggnog Recipe from Food Network
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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For when you just can't get enough Twinkie in your life.
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children