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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
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This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer--they make the perfect Super Bowl snack or serve as an appetizer for guests.
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Zucchini stands in for chickpeas in this hummus-like dip.
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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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This perky poached egg dish is known as Cilbir in Turkey.
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Get Emeril's Essence Creole Seasoning Recipe from Food Network
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This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef