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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Get Yo Yo Yo Fries Recipe from Food Network
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Get Clams Valentino Recipe from Food Network
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Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.
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How to make the fussy French dish very unfussy.
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Get Quick BBQ Sauce Recipe from Food Network
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Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
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Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.