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www.allrecipes.com
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
Ingredients:
sugar, butter, eggs, pumpkin puree, evaporated milk, vanilla, flour, baking powder, salt, cinnamon, allspice, ginger, nutmeg
www.foodnetwork.com
Get Pumpkin-Cranberry Cheesecake Recipe from Food Network
Get Pumpkin-Cranberry Cheesecake Recipe from Food Network
Ingredients:
amaretti cookies, sugar, butter, milk, pumpkin puree, eggs, mascarpone cheese, vanilla, pumpkin pie spice, salt, cranberries, lemon juice
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Get Chocolate Pumpkin Pie Recipe from Food Network
Get Chocolate Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, chocolate, pumpkin puree, evaporated milk, brown sugar, eggs, cornstarch, vanilla, cinnamon, ginger, nutmeg
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.allrecipes.com
Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
www.delish.com
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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Get Spicy Pumpkin Dip Recipe from Food Network
Get Spicy Pumpkin Dip Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
Get Vegan Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, white vinegar, coconut oil, water, pumpkin puree, silken tofu, cornstarch, cinnamon, nutmeg, vanilla
www.allrecipes.com
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Ingredients:
vegetable oil, eggs, pumpkin puree, vanilla, sugar, flour, baking soda, nutmeg, allspice, cinnamon, cloves, salt, walnuts
www.allrecipes.com
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
www.chowhound.com
An aromatic, moist quick bread made with pumpkin purée.
An aromatic, moist quick bread made with pumpkin purée.
www.chowhound.com
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.