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cooking.nytimes.com
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Ingredients: rum, syrup, lime juice
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Ingredients: rum, peach, apple juice
www.allrecipes.com
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Ingredients: rum, ginger beer, ice
www.foodnetwork.com
Get Chocolate Fondue Recipe from Food Network
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
www.foodnetwork.com
Get Grasshopper Pie Recipe from Food Network
www.allrecipes.com
This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
www.allrecipes.com
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
www.allrecipes.com
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
www.allrecipes.com
Enjoy the rich taste of eggnog in an easy to make pound cake.
www.allrecipes.com
Wonderful drink for the summer or for a holiday party!
www.allrecipes.com
Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.