Search Results (1,167 found)
www.allrecipes.com
Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
Ingredients:
cashews, dates, carrots, walnuts, coconut, coconut oil, coconut flour, cinnamon, ginger, nutmeg, coconut milk, maple syrup, almond extract, walnut, icing
www.foodnetwork.com
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Ingredients:
red wine vinegar, red onion, dijon mustard, salt, walnut oil, baby spinach, walnuts, goat cheese
www.foodnetwork.com
Get Zucchini Bread Recipe from Food Network
Get Zucchini Bread Recipe from Food Network
Ingredients:
sugar, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, cinnamon, zucchini, walnut
www.chowhound.com
Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
Ingredients:
cream cheese, eggs, sugar, sour cream, pumpkin, gingersnap cookies, butter, pecan, cinnamon, caramel, white chocolate
www.allrecipes.com
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
Ingredients:
egg, half and half, olive oil, splenda, apple, cranberries, walnut, whole wheat flour, oats, salt, baking powder, nutmeg, cinnamon
www.allrecipes.com
Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
Ingredients:
chicken sausage, mixed greens, strawberries, smith apple, walnut, feta cheese, cider vinegar, honey, canola oil
www.allrecipes.com
The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
Ingredients:
chicken broth, wild rice, cranberry, celery, water chestnuts, pecans, pine nuts, onion, smith apple, apricots, cloves
www.foodnetwork.com
Get Roasted Pears with Blue Cheese Recipe from Food Network
Get Roasted Pears with Blue Cheese Recipe from Food Network
Ingredients:
anjou pears, blue cheese, cranberries, walnut, apple cider, port, brown sugar, olive oil, baby arugula
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.chowhound.com
A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water